Apple Cobbler
A warm and comforting dessert featuring sweet and tender apples covered in a crumbly topping, perfect for any occasion.
Ingredients
For the apple filling
- 6 Granny Smith apples, peeled and sliced Choose Granny Smith apples for their tart flavor.
- 1/4 cup cane sugar Adjust to taste if you prefer a sweeter cobbler.
- 1 teaspoon lemon juice Helps to enhance apple flavor.
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon Add a pinch of nutmeg for extra flavor.
- 1 pinch salt
- 2 tablespoons cold butter, diced To be added on top before baking.
For the cobbler topping
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 6 tablespoons cold butter Cut into cubes for mixing.
- 2 ounces heavy cream Drizzle into the topping mixture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Wash the apples and peel the skins. Cut the apples into 1/4-inch slices.
- In a large bowl, add the apple slices, sugar, lemon juice, flour, cinnamon, and a pinch of salt. Mix everything together.
- For the cobbler topping, combine the flour, sugar, brown sugar, baking powder, and salt in a bowl. Mix in the 6 tablespoons of cold cubed butter until it resembles coarse crumbs.
- Drizzle in the heavy cream and use a spoon to combine. Once it starts to come together, use your hands to shape it into clumps.
Baking
- Grease the bottom and sides of a 9x12 baking dish with the butter wrapper or a small bit of butter.
- Pour in the apple mixture. Top it with the diced cold butter and clumps of the cobbler topping, leaving some open spaces.
- Bake in the oven for about 45 minutes, until the apple cobbler is golden and bubbly.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat before serving.