Apple Cinnamon Oatmeal (Stovetop)
This Apple Cinnamon Oatmeal is a simple and delicious breakfast option perfect for busy mornings or leisurely weekends. Customize it to your liking with your favorite toppings!
Ingredients
Oatmeal Base
- 1 cup old-fashioned rolled oats Preferred type of oats
- 2 cups whole milk Can substitute with almond milk for a vegan option
- 1 pinch salt
Fruits and Flavor
- 2 medium apples Any kind, peeled and chopped
- 1 teaspoon cinnamon
- 2 tablespoons pure maple syrup Or brown sugar, adjust to taste
Cooking Fat
- 2 tablespoons butter Can substitute with coconut oil for a vegan option
Instructions
Preparation
- Peel and core the apples, then chop them into ½-inch pieces or your preferred size.
- In a medium (3-quart) saucepan, melt the butter over medium heat.
- Add the chopped apples and cinnamon, stirring to combine. Cook while stirring occasionally until the apples begin to soften, about 4 to 5 minutes.
Cooking Oatmeal
- Pour in the milk, add the rolled oats and a pinch of salt, stirring everything together.
- Increase heat and bring the mixture to a boil, watching closely to prevent the milk from boiling over.
- Once boiling, reduce the heat to low and simmer the oatmeal, stirring occasionally, until the oats are tender and most of the liquid is absorbed, about 6 to 8 minutes.
- Stir in the maple syrup, then serve the oatmeal warm.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk. For freezing, portion in freezer-safe containers for up to 3 months.