Apple Chips
Crispy homemade apple chips are a delightful snack that brings together the natural sweetness of apples and the warmth of spices like cinnamon. Perfect for sharing or enjoying on your own!
Ingredients
Main ingredients
- 2-3 medium-sized medium-sized apples Granny Smith for tartness or Honeycrisp for sweetness
Optional spices
- to taste cinnamon Optional spice for sprinkling
- to taste nutmeg Optional spice for sprinkling
- to taste sugar Optional for additional sweetness
Instructions
Preparation
- Preheat your oven to 225°F (110°C).
- Wash and slice the apples into thin rounds, about 1/8 inch thick.
- Arrange the slices on a parchment-lined baking sheet in a single layer.
- Sprinkle with spices, if desired.
Baking
- Bake for about 1.5 to 2 hours, flipping the slices halfway through.
- Monitor closely to prevent burning; some apples may dry faster than others.
Cooling
- Once golden and crispy, remove the chips from the oven and allow them to cool completely.
Notes
Ensure apple slices are evenly spaced for even drying. For enhanced flavor, consider dehydrating instead of baking, and be cautious to avoid using overly ripe apples to prevent mushiness.