Apple Cheesecake
A delightful twist on classic cheesecake that combines rich creaminess with fresh apples, perfect for any occasion.
Ingredients
Crust Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 1 cup sugar
- 3 packages (8 ounce) cream cheese, softened
- 1 teaspoon vanilla extract
- 4 pieces eggs
- 2 cups diced apples Granny Smith recommended for tartness.
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup sour cream Optional topping before serving.
Instructions
Preparation
- Preheat the oven to 325°F (165°C).
- In a medium bowl, mix together the crushed graham crackers and melted butter. Press the mixture firmly into the bottom of a springform pan to form the crust.
Making the Filling
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add the vanilla extract and mix well.
- Add the eggs one at a time, mixing on low speed until just combined.
- Fold in the diced apples and spices.
- Pour the cheesecake batter over the crust in the springform pan.
Baking
- Bake for 60-70 minutes or until the center is set and the edges are slightly golden.
- Let cool, then refrigerate for at least 4 hours before serving.
- Before serving, spread a layer of sour cream on top for added flavor.
Notes
Ensure cream cheese is at room temperature for a smoother batter. Don’t overmix after adding the eggs to avoid cracking. Use Granny Smith apples for tartness. Bake on a lower rack to prevent browning. Add lemon juice for extra flavor.