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Apple Caramel Bombs

A delightful dessert combining the natural sweetness of apples with rich, buttery caramel, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large apples (Granny Smith or Honeycrisp) Choose firm and slightly tart apples.
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cubed
  • 1/2 cup heavy cream Can substitute coconut cream for a lighter option.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Core the apples carefully and position them in a baking dish.
  3. Over medium heat, combine the granulated sugar and butter in a saucepan. Stir until melted and bubbling.
  4. Gradually stir in the heavy cream, vanilla extract, and salt until the mixture is smooth and combined.
  5. Generously pour the caramel sauce over the apples, ensuring each one is well-coated.
  6. Bake for 25-30 minutes until the apples are fork-tender.
  7. Serve warm, drizzling additional caramel over the top if you like.

Notes

Serving suggestions include topping with vanilla ice cream or whipped cream and sprinkling with cinnamon. Store leftovers in an airtight container in the refrigerator for 3-4 days.