Angel Beef Casserole
A delightful casserole combining ground beef, creamy elements, and tender angel hair pasta, perfect for weeknights or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce fat content.
- 1 medium onion, chopped Provides flavor and sweetness.
- 2 cloves garlic, minced Enhances the overall flavor.
- 1 can (10.5 oz) cream of mushroom soup Acts as a creamy base.
- 1 cup sour cream Adds creaminess.
- 1 cup shredded cheddar cheese For topping, can substitute with other cheeses if desired.
- 8 oz angel hair pasta, cooked and drained Ensure cooked al dente since it will cook more in the oven.
- 1 teaspoon Worcestershire sauce Enhances flavor complexity.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and mix well.
- Fold in the cooked angel hair pasta until evenly combined.
- Transfer the mixture to a greased casserole dish.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
Notes
Pairs well with steamed vegetables or a garden salad. Serve with garlic bread for a comforting meal. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.