Angel Beef Casserole
A delightful and hearty dish combining the richness of ground beef with the lightness of angel hair pasta, perfect for busy days.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese Consider using different types of cheese for varied flavor profiles.
- 8 oz angel hair pasta, cooked and drained Ensure the pasta is only slightly undercooked before mixing it in.
- 1 teaspoon Worcestershire sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until softened.
- Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and cooked angel hair pasta until well combined.
- Transfer the mixture into a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serving
- Serve warm and enjoy with a fresh green salad or steamed vegetables.
- A side of garlic bread can also complement the meal.
Notes
Leftover casserole can be stored in the fridge for up to three days or frozen in an airtight container for up to three months.