Angel Beef Casserole
A delightful casserole combining ground beef, creamy sauce, and tender pasta, perfect for family gatherings and busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese divided
- 8 oz angel hair pasta, cooked and drained
- 1 teaspoon Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion is translucent. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and 1/2 cup of cheddar cheese until well combined.
- Add the cooked angel hair pasta and mix until evenly coated.
- Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese.
Baking
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
For serving, pair with a crisp green salad or steamed vegetables. Garlic bread is also a great side. Store leftovers in an airtight container for up to 3 days. For freezing, ensure well-covered; can last up to 3 months.