Angel Beef Casserole
Angel Beef Casserole is the ultimate comfort food that combines savory flavors with creamy textures. Easy to prepare and customize, it's ideal for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream Can use low-fat or non-dairy options for a lighter version.
- 1 cup shredded cheddar cheese Can mix with mozzarella for extra creaminess.
- 8 oz angel hair pasta, cooked and drained
- 1 teaspoon Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and mix well.
- Add the cooked angel hair pasta and stir to combine.
- Transfer the mixture to a greased 9x13 inch baking dish and sprinkle the shredded cheddar cheese on top.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Pairs well with a side salad, steamed vegetables, or garlic bread. Consider a drizzle of hot sauce or salsa for extra flavor. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.