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Angel Beef Casserole

A hearty dish featuring flavorful ground beef, creamy ingredients, and tender angel hair pasta, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup Can substitute with a favorite cream soup.
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese Experiment with different cheeses for a unique twist.
  • 8 oz angel hair pasta, cooked and drained
  • 1 teaspoon Worcestershire sauce

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink.
  3. Drain excess grease.
  4. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and cheddar cheese until well combined.
  5. Add the cooked angel hair pasta to the mixture and mix thoroughly.
Baking
  1. Pour the beef mixture into a greased casserole dish and spread it evenly.
  2. Bake in the preheated oven for 25-30 minutes or until the top is bubbly and golden.
  3. Let it cool slightly before serving.

Notes

Pairs beautifully with a fresh green salad or steamed vegetables. Consider serving alongside crispy garlic bread. For extra flavor, add salsa or fresh herbs.