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Angel Beef Casserole

Angel Beef Casserole is the ultimate comfort food combining hearty ground beef with creamy flavors and tender angel hair pasta, perfect for busy days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped A yellow or white onion works best.
  • 2 cloves garlic, minced Freshly minced garlic for better flavor.
  • 1 can (10.5 oz) cream of mushroom soup For a homemade version, substitute with mushroom broth and cream.
  • 1 cup sour cream Can substitute with Greek yogurt for a healthier twist.
  • 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
  • 8 oz angel hair pasta, cooked and drained Follow package instructions for cooking time.
  • 1 teaspoon Worcestershire sauce

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and cooked angel hair pasta. Mix well.
  4. Pour the mixture into a greased casserole dish.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

Serve with a light green salad or steamed vegetables for a balanced meal. Store leftovers in an airtight container in the refrigerator for up to three days or freeze before baking for up to three months. Variations can include adding Italian seasoning, vegetables, or different cheeses for enhanced flavor.