Amish Treat
Amish Treat is a delightful dessert that embodies simplicity and warmth, perfect for family gatherings or cozy afternoons.
Ingredients
Main Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter, softened Ensure butter is at room temperature for easy creaming.
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup nuts or chocolate chips (optional) Customize with your choice of nuts or chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture.
- Fold in nuts or chocolate chips if using.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
For a delightful dessert experience, serve Amish Treat warm with a scoop of vanilla ice cream on top. It also pairs well with fresh fruit or whipped cream. Consider drizzling with chocolate or caramel sauce for a festive touch. Store leftovers in an airtight container for up to three days at room temperature, or refrigerate for a week. To freeze, wrap in plastic and store in a freezer-safe bag for up to three months.