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Amish Poor Man’s Steak

A comforting, budget-friendly dish featuring tender beef in a rich gravy, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Beef steak, cubed Use tender cuts for best results.
  • 1 large Onion, sliced Sauté until golden.
  • 1/2 cup Flour For dredging beef.
  • 2 cups Beef broth or stock Can substitute with vegetable broth for a lighter version.
  • 1/2 cup Milk or cream For a creamier gravy.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
  • 1 teaspoon Garlic powder For added flavor.

Method
 

Preparation
  1. Dredge the cubed steak in flour, ensuring an even coating.
  2. In a hot skillet with oil, brown the beef on all sides to lock in flavor.
  3. Remove the beef and sauté sliced onions until golden.
  4. Add more flour to the skillet, stir, and slowly whisk in the beef broth until thickened.
  5. Return the beef to the pan and stir gently to coat in the gravy. Add milk or cream for creaminess.
  6. Simmer the mixture for about 20 minutes, allowing the flavors to meld.

Notes

For best flavor, marinate the beef overnight. This dish can also accommodate substitutions like mushrooms or different meats.