Amish Macaroni Salad
A creamy and crunchy pasta salad, perfect for gatherings, potlucks, or as a delightful side dish that everyone loves.
Ingredients
Main Ingredients
- 2 cups elbow macaroni Cook according to package instructions.
- 1 cup mayonnaise Use your preferred brand.
- 1 tablespoon vinegar Can use white or apple cider vinegar.
- 1 tablespoon sugar Adjust to taste.
- 1 cup celery, chopped For crunch and flavor.
- 1 cup bell pepper, chopped Use any color for variety.
- 1 cup onion, chopped Red or green onion can be used.
- 1 cup shredded cheese Cheddar cheese works well.
- Salt and pepper to taste
Instructions
Preparation
- Cook the macaroni according to package instructions; drain and rinse with cold water.
- In a large bowl, mix together mayonnaise, vinegar, and sugar.
- Add the cooked macaroni, celery, bell pepper, onion, and cheese.
- Stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Serve cold for best flavor. Garnish with chopped parsley or extra cheese. Store in an airtight container for 3-5 days.