Amazing Homemade Peach Cobbler
A delightful peach cobbler made with fresh peaches and a buttery topping, perfect for summer gatherings and cozy desserts.
Ingredients
For the peach filling
- 6-8 pieces ripe fresh peaches, peeled, pitted, and sliced Choose ripe peaches for the best flavor.
- 1/2 cup granulated sugar For peaches.
- 1/4 cup light brown sugar, packed For peaches.
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
For the topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar For topping.
- 1/2 cup light brown sugar, packed For topping.
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, 1/4 cup light brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish.
Making the Topping
- In a separate medium bowl, whisk together the flour, 1/2 cup granulated sugar, 1/2 cup light brown sugar, baking powder, and salt.
- Pour in the melted butter and milk into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are fine.
Baking
- Carefully spoon the topping mixture evenly over the peaches in the baking dish. It will look like a thin batter.
- Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Remove from the oven and let cool for at least 15 minutes before serving to allow the filling to set slightly.
Serving
- Serve warm, perhaps with a scoop of vanilla ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in microwave or oven before serving.