Amazing Crispy Parmesan Crusted Potatoes
These crispy, cheesy potatoes are a flavorful and quick side dish, perfect for any meal.
Ingredients
Main ingredients
- 2 pounds small potatoes (such as baby Yukon Gold or red potatoes) Choose uniform-sized potatoes for even cooking.
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese Feel free to experiment with different cheeses.
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian herbs You may substitute with fresh herbs.
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt Adjust salt to your taste.
- Fresh parsley, chopped (for garnish, optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes. Cut them into 1-inch pieces, halving or quartering smaller potatoes.
- In a large bowl, combine olive oil, grated Parmesan cheese, garlic powder, onion powder, Italian herbs, black pepper, and salt.
- Add the cut potatoes to the bowl and toss until evenly coated.
- Spread the coated potatoes in a single layer on a large baking sheet, ensuring not to overcrowd.
Cooking
- Bake for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Remove from the oven and garnish with fresh chopped parsley, if desired.
Serving
- Serve immediately and enjoy your crispy Parmesan crusted potatoes!
Notes
These potatoes are versatile and can be served alongside grilled chicken or a fresh salad. They can be dipped in sauces like aioli or ranch dressing for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for maximum crispiness.