Almond Joy Cookies
Delightful cookies inspired by the classic Almond Joy candy bar, combining chocolate, coconut, and almonds for a sweet and chewy treat.
Ingredients
Main Ingredients
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 5 cups sweetened coconut flakes Use sweetened coconut flakes for best flavor.
- 2 cups semi-sweet chocolate chips Feel free to add more for extra chocolatey taste.
- 3/4 cup almonds Can be substituted with walnuts or pecans.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sweetened condensed milk and vanilla extract.
- Stir in the coconut flakes until well mixed.
- Fold in the chocolate chips and almonds.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them for up to three months, separating layers with parchment paper to prevent sticking.