Almond Joy Cookies
Almond Joy Cookies combine chocolate, coconut, and almonds, resembling the beloved candy bar. Easy to make, they're perfect for gatherings or satisfying your sweet tooth.
Ingredients
Main Ingredients
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 5 cups sweetened coconut flakes Measure accurately for best texture.
- 2 cups semi-sweet chocolate chips Melted chocolate can be drizzled on top for extra flavor.
- 3/4 cup almonds Can be substituted with other nuts.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sweetened condensed milk and vanilla extract.
- Stir in the sweetened coconut flakes until everything is evenly mixed.
- Fold in the chocolate chips and almonds.
- Drop tablespoon-sized amounts of the mixture onto a lined baking sheet.
Baking
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool on a wire rack before serving.
Notes
Serve warm or at room temperature. Pair with a glass of milk or tea. Store in an airtight container at room temperature for up to a week or freeze for up to three months. Thaw at room temperature before serving.