Almond Joy Cookies
These Almond Joy Cookies combine sweet coconut, crunchy almonds, and rich chocolate for a delightful treat that everyone will love.
Ingredients
Cookie Mixture
- 14 ounces sweetened condensed milk Use for the right amount of sweetness and moisture.
- 2 teaspoons vanilla extract
- 5 cups sweetened coconut flakes Unsweetened can be used but may result in less sweetness.
- 2 cups semi-sweet chocolate chips Feel free to add more chocolate if desired.
- 3/4 cup almonds Can substitute with other nuts like walnuts or pecans.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sweetened condensed milk and vanilla extract.
- Stir in the sweetened coconut flakes and mix until well combined.
- Fold in the chocolate chips and almonds.
- Drop spoonfuls of the mixture onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container at room temperature for about a week or freeze for up to three months. Topping with melted chocolate is a delicious option.