Alabama Chicken Stew
Alabama Chicken Stew is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This hearty stew is filled with rich flavors and satisfying ingredients.
Ingredients
Main Ingredients
- 2 pounds Bone-In Chicken Thighs Full of flavor and become wonderfully tender.
- 2 tablespoons Olive Oil For browning the chicken and building the flavor base.
- 1 large Yellow Onion, diced Adds sweetness and depth.
- 3 cloves Garlic, minced For aromatic punch.
- 2 medium Russet Potatoes, peeled and cubed Makes the stew hearty and satisfying.
- 2 cans (14.5 oz) Diced Tomatoes (canned) Forms the tangy, rich broth base.
- 4 cups Chicken Broth Keeps everything juicy and savory.
- 1 cup Corn Kernels (frozen or fresh) Adds sweetness and texture.
- 2 tablespoons Tomato Paste Deepens the tomato flavor.
- 1 tablespoon Worcestershire Sauce A savory depth booster.
- 1 ½ teaspoons Salt Essential for balance.
- ½ teaspoon Black Pepper Mild kick and seasoning.
- 1 teaspoon Paprika Adds warmth and subtle smokiness.
- ¼ teaspoon Red Pepper Flakes (optional) For a hint of heat.
- 2 tablespoons Fresh Parsley, chopped Bright finish and color.
Instructions
Cooking
- Heat a large Dutch oven or heavy pot over medium heat. Add the olive oil.
- Season the chicken with salt and pepper. Sear skin-side down until browned, about 4–5 minutes per side. Remove and set aside.
- In the same pot, add onions and cook until soft. Stir in garlic, then add tomato paste, paprika, and red pepper flakes if using.
- Return chicken to the pot. Add potatoes, tomatoes, broth, corn, Worcestershire sauce, remaining salt and pepper. Stir to combine.
- Bring to a gentle boil, then reduce to a simmer. Cover and cook for 45 minutes, or until the chicken is fall-apart tender.
- Remove chicken, discard bones and skin, and shred the meat. Return to pot and stir.
- Simmer uncovered for 10 more minutes. Ladle into bowls, top with chopped parsley, and serve with cornbread or crackers.
Notes
Alabama Chicken Stew is delicious on its own but can be enhanced with various sides. Consider serving it with warm cornbread or crackers for that classic Southern touch. Leftover Alabama Chicken Stew can be stored in the refrigerator for up to 3 days in an airtight container. For longer storage, you can freeze the stew in portions for up to 3 months.