Air Fryer Pineapple Chicken
A delightful sweet and savory dish combining fresh pineapple, tender chicken, and vibrant vegetables, perfect for a quick dinner.
Ingredients
For the marinade
- 1 tablespoon grated fresh ginger
- 4 cloves minced garlic
- 1/4 cup teriyaki sauce
- 1/4 cup barbecue sauce
Main ingredients
- 2 cups cut-up fresh pineapple
- 1 piece red bell pepper, chopped into 1-inch pieces
- 1 pound boneless and skinless chicken breasts, chopped into cubes
Instructions
Preparation
- Toss the ginger, garlic, teriyaki, and barbecue sauces together in a big bowl and mix well.
- Add in the pineapple, chicken, and bell pepper, and coat everything in the sauce mix.
Cooking
- Scoop the coated chicken mix into your air fryer basket, set to 400°F, and cook for 11 minutes.
- Stir the mixture halfway through cooking to ensure even cooking.
- Check that the chicken has reached an internal temperature of 165°F before serving.
Serving
- Serve hot chicken and veggies over rice as desired.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat in the microwave or air fryer. Experiment with different vegetables or add spices for personalized flavors.