Air Fryer Chocolate Chip Cookies
Delightful soft and chewy chocolate chip cookies made quickly and easily in an air fryer.
Ingredients
Dry Ingredients
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
Wet Ingredients
- 1/2 cup salted sweet cream butter Ensure butter is at room temperature
- 1/3 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
Mix-ins
- 2 cups semi-sweet chocolate chips Feel free to substitute with different types of chocolate chips or add nuts
Instructions
Preparation
- In a mixing bowl, combine the flour and baking soda; set aside.
- In another bowl, cream together the butter, dark brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and the egg until well blended.
- Gradually add the flour mixture to the creamed mixture, mixing just until blended.
- Fold in the chocolate chips.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Scoop tablespoon-sized amounts of the dough onto parchment paper and place in the air fryer basket.
- Cook for about 6 to 8 minutes or until golden brown.
- Allow cookies to cool before serving.
Notes
Store them in an airtight container at room temperature for about a week. Optionally, freeze for longer storage, separating layers with parchment paper.