Air Fryer Chocolate Chip Cookies
Delicious warm cookies made easily in an air fryer with a crispy edge and a soft, chewy center.
Ingredients
Dry Ingredients
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
Wet Ingredients
- 1/2 cup salted sweet cream butter Should be softened to room temperature.
- 1/3 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
Chocolate Chips
- 2 cups semi-sweet chocolate chips You can substitute with milk or dark chocolate chips.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix together the flour and baking soda.
- In another bowl, cream the butter, dark brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture, stirring until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
Cooking
- Scoop tablespoon-sized portions of the dough and place them in the air fryer basket, leaving space between each cookie.
- Air fry for about 8-10 minutes, or until the edges are golden brown.
- Let cool slightly before serving.
Notes
Best enjoyed warm with a glass of milk or a scoop of ice cream. Store leftovers in an airtight container for 3-5 days or freeze for up to 3 months. Don’t overmix the dough for softer cookies.