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Air Fryer Chicken Breasts

A quick, tasty, and healthy option for busy weeknights, Air Fryer Chicken Breasts are juicy, easy to make, and highly customizable.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 boneless, skinless chicken breasts Choose breasts that are roughly the same size for even cooking.
  • 1 tbsp olive oil Adds fat for crispiness and helps seasoning adhere.
  • 1 tsp garlic powder Provides a delicious savory flavor.
  • 1/2 tsp salt Enhances flavors of the chicken.
  • 1/4 tsp black pepper Adds a subtle kick.
  • few sprigs fresh herbs (optional) Such as thyme, rosemary, or parsley for garnish.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.
  2. Rub both sides of the chicken breasts with olive oil, then sprinkle with garlic powder, salt, and black pepper.
  3. Place the chicken breasts in the air fryer basket in a single layer.
Cooking
  1. Cook the chicken at 375°F (190°C) for 18–20 minutes, flipping halfway through.
  2. Check for an internal temperature of 165°F (74°C).
  3. Once cooked, remove the chicken from the air fryer and let it rest for a few minutes.
Serving
  1. Serve with your favorite sides such as roasted vegetables, rice, or a fresh salad.

Notes

For best results, ensure chicken breasts are similar in size and do not skip the resting time after cooking. Feel free to experiment with seasonings.