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Air-Fried Chips

A healthier alternative to traditional fried chips, Air-Fried Chips are crispy and customizable, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Potatoes, peeled and sliced Choose high-starch potatoes like Russets for best texture.
  • 2 tablespoons Olive oil Used for tossing the potato slices.
  • to taste Salt Add according to preference.
  • to taste Pepper Add according to preference.
  • 1 teaspoon Garlic powder (optional) For extra flavor.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Slice the potatoes evenly into thin rounds or wedges.
  3. In a bowl, toss the potato slices with olive oil, salt, pepper, and garlic powder (if using).
Cooking
  1. Place the potato slices in a single layer in the air fryer basket. Avoid overcrowding.
  2. Air fry the chips for 15-20 minutes, tossing halfway through for even cooking.
  3. Once they are golden and crispy, remove from the air fryer and taste for seasoning.
  4. Serve immediately while they’re hot and crispy, with your favorite dipping sauce.

Notes

For optimal crispiness, avoid overcrowding the air fryer basket and consider pre-soaking the sliced potatoes to remove excess starch.