7 Layer Dip
A classic crowd-pleaser, this colorful 7 Layer Dip combines layers of beans, guacamole, sour cream, salsa, lettuce, cheese, olives, tomatoes, and green onions, perfect for any gathering.
Ingredients
Dip Layers
- 32 oz canned refried beans Use as the base layer.
- 1.5 cups mild guacamole Spread evenly over beans.
- 2 cups sour cream Mix with taco seasoning before applying.
- 1 oz mild taco seasoning Mix with sour cream for flavor.
- 16 oz chunky mild salsa Layer on top of sour cream.
- 2 cups shredded lettuce Use as the next layer.
- 2 cups fiesta blend cheese Sprinkle generously on top.
- 2.25 oz sliced black olives Use for garnish.
- 1 cup roma tomatoes Chopped for topping.
- 0.5 cup green onions Chopped for garnish.
Instructions
Preparation
- In a large serving dish, spread the refried beans on the bottom as the first layer.
- Next, add a layer of guacamole.
- Spread the sour cream mixed with taco seasoning over the guacamole.
- Add the chunky salsa as the fourth layer.
- Sprinkle shredded lettuce over the salsa.
- Add fiesta blend cheese on top of the lettuce.
- Garnish with sliced black olives, chopped roma tomatoes, and green onions.
Serving
- Serve with a side of crunchy tortilla chips.
Storage
- Cover leftovers tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 2 days.
Notes
For extra flavor, use fresh ingredients like homemade guacamole or fresh tomatoes. Adjust layers based on taste, adding jalapeños for heat, if desired. A clear dish helps show off the beautiful layers.