7 Layer Dip
A colorful and flavorful dip made with layers of beans, guacamole, sour cream, salsa, lettuce, cheese, and more, perfect for gatherings and parties.
Ingredients
Dip Ingredients
- 32 oz canned refried beans
- 1.5 cups mild guacamole Use fresh for best flavor.
- 2 cups sour cream
- 1 oz mild taco seasoning
- 16 oz chunky mild salsa
- 2 cups shredded lettuce
- 2 cups fiesta blend cheese You can swap for your favorite cheese.
- 2.25 oz sliced black olives
- 1 cup roma tomatoes, diced Fresh tomatoes recommended.
- 0.5 cup green onions, chopped
Instructions
Preparation
- In a large serving dish, spread the refried beans evenly.
- Layer the guacamole on top of the beans.
- Spread the sour cream over the guacamole.
- Sprinkle the taco seasoning evenly on the sour cream.
- Pour the chunky salsa over the sour cream layer.
- Add the shredded lettuce as the next layer.
- Top with fiesta blend cheese, followed by the sliced black olives.
- Finally, sprinkle diced roma tomatoes and green onions on top.
Notes
Serve with crunchy tortilla chips. For a healthier option, add fresh veggies. This dip is best served cold, so keep it in the fridge until serving. Store leftovers in an airtight container in the fridge for 2-3 days.