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7 Layer Bars

These delicious 7 Layer Bars combine layers of butterscotch, chocolate, coconut, and pecans, creating a delightful treat that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups salted butter, melted
For the layers
  • 1 14 oz can sweetened condensed milk
  • 1 cups butterscotch chips
  • 1 cups semi-sweet chocolate chips
  • 1.33 cups flaked coconut
  • 1 cups chopped pecans

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter until well mixed.
  3. Press this mixture firmly into the bottom of a greased 9x13-inch baking dish to form your crust.
  4. Evenly pour sweetened condensed milk over the crust, creating a gooey layer.
  5. Top with butterscotch chips, semi-sweet chocolate chips, flaked coconut, and chopped pecans, layering each ingredient generously.
Baking
  1. Bake for 25-30 minutes, or until the top has a beautiful golden brown color.
  2. Once done, allow the bars to cool completely before cutting into squares for serving.

Notes

7 Layer Bars pair delightfully with a scoop of vanilla ice cream or whipped cream. Store leftovers in an airtight container at room temperature for up to 5 days, or freeze wrapped in plastic wrap for longer storage.