5 Minute Vanilla Mug Cake
A quick and guilt-free vanilla mug cake recipe perfect for those following Paleo and Keto diets, ready in just five minutes.
Ingredients
Dry Ingredients
- 4 tablespoons Almond flour Main flour base for texture.
- 1 tablespoon Coconut flour Adds moisture and sweetness.
- 1/8 teaspoon Baking powder Provides lift.
Wet Ingredients
- 1 large Egg Binds ingredients together.
- 1 tablespoon Coconut oil or butter Adds rich moistness.
- 1 teaspoon Vanilla extract Infuses aromatic flavor.
- 1 tablespoon Sweetener (like erythritol or stevia) Keeps cake low-carb.
- 3 tablespoons Nut milk (almond, coconut, or any unsweetened) Keeps batter moist.
Instructions
Preparation
- Gather your ingredients.
- In a microwave-safe mug, whisk together almond flour, coconut flour, and baking powder.
- Add the beaten egg, melted coconut oil or butter, vanilla extract, and sweetener. Stir until smooth.
- Microwave on high for about 60-90 seconds. Keep an eye on it to prevent overcooking.
- Allow to cool for a minute before enjoying.
- Top with your favorite toppings such as fresh fruit or a drizzle of chocolate sauce.
Notes
To avoid overmixing, gently fold the ingredients together. Ensure to use a microwave-safe mug to prevent overflow.