5 Ingredient Chocolate Chip Cookies
Enjoy delicious and simple chocolate chip cookies with no brown sugar needed, perfect for any occasion.
Ingredients
For the cookies
- 1 cup all-purpose flour Ensure it's sifted for a lighter texture.
- 1/2 cup granulated sugar Regular white sugar.
- 1/2 cup unsalted butter, softened Should be soft but not melted.
- 1 large egg Room temperature is preferred.
- 1 cup chocolate chips You can use milk, dark, or white chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the egg until well combined.
- Gradually add the flour and mix until incorporated.
- Fold in the chocolate chips.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before enjoying.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer freshness, refrigerate or freeze them.