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5-Ingredient Beef Enchiladas

Delicious and simple beef enchiladas made with just five ingredients, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Star protein, can use lean beef or a mixture.
  • 1 can (19-24 oz) red enchilada sauce Adds authentic, tangy flavor.
  • 8 pieces flour or corn tortillas Choose according to preference.
  • Cheese (optional for topping) Blend of cheddar and Monterey Jack is delightful.
  • Sour cream (optional for serving) Great for a cooling contrast.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium skillet, brown the ground beef over medium heat until fully cooked, about 8-10 minutes. Drain any excess fat.
  3. Stir in half of the red enchilada sauce with the cooked beef until well combined.
  4. To assemble, place a portion of the beef mixture in the center of each tortilla, roll them up tightly, and place them seam-side down in a baking dish.
  5. Pour the remaining enchilada sauce over the top of the rolled tortillas. If you love cheese, sprinkle it generously over the top.
  6. Bake for 20-25 minutes, or until heated through and the cheese has melted beautifully.
  7. Serve hot with a dollop of sour cream, if desired.

Notes

These enchiladas store well in the refrigerator for up to three days. For longer storage, freeze for up to three months. Reheat in the oven at 350°F (175°C). Consider pre-heating tortillas for better pliability.