4 Snickers Twists
A delightful dessert combining chocolate brownies, cookie dough, Snickers, and caramel, perfect for any gathering or sweet tooth craving.
Ingredients
Brownie Base
- 18 oz box brownie mix
- 2 large eggs
- 1/2 cup salted butter
- 1/4 cup milk
- 2 cups Snickers, chopped
- 1/3 cup caramel bits
Cookie Dough Layer
- 1 1/4 cups canola oil
- 1 tablespoon milk
- 7.5 oz chocolate chip cookie mix
- 1 large egg
- 1 cup Snickers, chopped
- 3/4 cup milk
Pudding Layer
- 3.4 oz instant vanilla pudding
- 8 oz whipped topping
- 16 oz cream cheese
- 1/3 cup sour cream
- 1 tablespoon all-purpose flour
- 1 tsp pure vanilla extract
Topping
- 2 large eggs
- 1 3/4 cups Snickers, chopped
- 6 Granny Smith apples, sliced for serving
- Caramel sauce for drizzling
- 1 1/2 cups crushed graham crackers
- 1/2 cup granulated sugar
- 3 tbsp granulated sugar
- 1/2 cup salted sweet cream butter
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the brownie mix, 2 eggs, butter, and 1/4 cup milk until combined. Stir in 2 cups of chopped Snickers and caramel bits.
- Pour the brownie mixture into the prepared baking dish and spread evenly.
- In a separate bowl, mix together the cookie mix, 1 egg, 1 tablespoon milk, and 3/4 cup milk until a dough forms.
- In another bowl, combine the instant vanilla pudding, whipped topping, cream cheese, sour cream, and flour. Mix until smooth.
Assembly
- Layer the pudding mixture over the brownie layer.
- Pour the cookie dough over the pudding layer, and top with more chopped Snickers.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Allow to cool, then drizzle with caramel sauce before serving.
Notes
Slice these delightful treats into squares and serve them warm with a scoop of vanilla ice cream. Pair with slices of Granny Smith apples for a refreshing contrast. Store leftovers in an airtight container in the refrigerator for up to three days or freeze individual pieces wrapped securely.