Go Back

3 Minute Fudge

A quick and easy chocolatey treat that's rich, creamy, and incredibly delicious, perfect for satisfying your sweet tooth in just a few minutes.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 2 hours 5 minutes
Servings: 16 pieces
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 1 can 1 can (14 oz) of sweetened condensed milk
  • 3 cups 3 cups semi-sweet chocolate chips
  • 1 teaspoon 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips.
  2. Microwave on high in 30-second intervals, stirring each time, until the chocolate is completely melted.
  3. Stir in the vanilla extract until well combined.
  4. Pour the mixture into a greased 8x8 inch pan and smooth the top.
  5. Refrigerate for about 2 hours until set.
  6. Cut into squares and enjoy!

Notes

Store the fudge in an airtight container in the refrigerator for up to two weeks. You can freeze the fudge in a freezer-safe container for longer storage. To enjoy, let thaw in the fridge or at room temperature.