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3-Ingredient Pretzel Turtles

These delightful snacks combine crunchy pretzel snaps, gooey Rolo candies, and rich pecans for a bite-sized treat that's easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces Pretzel snaps The crunchy base of this snack that adds texture.
  • 24 pieces Rolo candies The star ingredient for that sweet, gooey goodness.
  • 24 pieces Pecans They add a nice crunch and complement the sweetness of the Rolos perfectly.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lay out the pretzel snaps on a baking sheet in a single layer.
  3. Place a Rolo candy on top of each pretzel.
  4. Bake in the preheated oven for 3-5 minutes, just until the Rolos soften but don’t melt completely.
  5. Remove from the oven and quickly press a pecan onto each softened Rolo.
  6. Let them cool for a few minutes, then enjoy your delicious treats!

Notes

Store in an airtight container at room temperature for a week, or in the fridge for up to two weeks. Frozen Pretzel Turtles will last for up to three months. Keep an eye on the Rolos while they’re baking; you want them soft but not melted into a puddle.