3 Ingredient No Bake Keto Cheesecake
A deliciously creamy cheesecake made with only three ingredients, perfect for keto enthusiasts and dessert lovers alike.
Ingredients
Main Ingredients
- 8 oz Cream Cheese Soften before mixing.
- 1/2 cup Low-carb Sweetener Erythritol, monk fruit, or stevia.
- 1 tsp Vanilla Extract Can substitute with other extracts.
Instructions
Preparation
- Gather all ingredients and set the cream cheese out to soften for about 30 minutes.
Mixing
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually mix in the sweetener and vanilla extract until fully combined.
Setting
- Transfer the mixture into a parchment-lined pie dish or a springform pan.
- Spread it evenly and smooth out the top with a spatula.
Chill
- Refrigerate for at least 3 to 4 hours, or overnight for a better firm consistency.
Garnishing
- Top with fresh berries, sugar-free chocolate sauce, or crushed nuts if desired.
Notes
Preparing the cheesecake the night before enhances flavor and texture. Make sure the cream cheese is well softened before mixing.