20-Minute Homemade Bread
A quick and easy recipe for homemade bread with a golden crust and soft interior, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 3/4 cup warm water Buttermilk can be used for added flavor.
- 1 packet (2 1/4 tsp) active dry yeast Instant yeast can be used as a substitute.
- 1 tablespoon sugar You can use honey or agave syrup instead.
- 1 teaspoon salt Sea salt or flavored salt can be used.
- 2 tablespoons olive oil (optional) Melted butter is a good alternative.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). If using a baking stone or cast iron skillet, place it in the oven as it preheats.
- In a large mixing bowl, whisk together the all-purpose flour, active dry yeast, sugar, and salt.
- Slowly pour in the warm water, mixing with a wooden spoon or your hands until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead for about 2-3 minutes until the dough is smooth and elastic. Shape it into a round or oval loaf.
- Place the dough onto a lightly greased baking sheet or inside your preheated skillet. Cover it with a clean kitchen towel and let it rise for 10 minutes.
- Use a sharp knife to make shallow slashes across the top of the dough.
- Put the dough into the oven and bake for 20 minutes or until golden brown and hollow-sounding when tapped on the bottom.
- Allow the bread to cool on a wire rack for a few minutes before slicing.
Notes
Do not skip the rest period for the dough to rise! Experiment with toppings like herbs, cheese, or seeds before baking for added flavor.