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A customizable and flavorful dish that's perfect for any occasion, from quick weeknight dinners to gatherings.
Ingredients
Grains
- 1 cup rice or quinoa Rinse before cooking.
- 2 cups vegetable or chicken broth
Vegetables
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
Beans and Spices
- 1 can beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
Garnish
- Fresh herbs for garnish Such as cilantro or parsley.
Instructions
Preparation
- Rinse the rice or quinoa under cold water.
- In a medium pot, bring the broth to a boil.
Cooking Grains
- Add the rice or quinoa to the boiling broth. Cover and reduce heat to a simmer.
- Cook according to package instructions.
Cooking Vegetables
- In a skillet, heat a drizzle of olive oil over medium heat.
- Add diced onion and bell pepper, sautéing until softened.
- Stir in the minced garlic, cumin, and paprika, cooking for a couple more minutes until fragrant.
- Add the beans to the skillet and mix well. Season with salt and pepper.
Final Assembly
- Once the rice or quinoa is cooked, fluff with a fork and fold it into the bean mixture.
- Garnish with fresh herbs before serving.
Notes
To serve, pair with mixed greens or a vibrant salad. A zesty avocado dressing adds a nice touch.