(20+) Facebook
A delightful and satisfying meal that is easy to prepare and customizable to suit various occasions.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 2 cups mixed vegetables (carrots, bell peppers, broccoli) Can use any preferred vegetables.
- 1 cup cooked pasta or rice Quinoa or zucchini noodles can be used for a low-carb option.
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
Instructions
Preparation
- Begin by heating olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Next, add the diced chicken breast. Cook until it’s no longer pink and starts to brown, about 5-7 minutes.
- Toss in the mixed vegetables and cook for another 5 minutes, allowing them to soften.
- Stir in the cooked pasta or rice, salt, black pepper, and Italian seasoning.
- Pour in the marinara sauce and mix everything well. Allow it to simmer for about 10 minutes so the flavors can meld together.
- Serve hot and enjoy your delicious (20+) Facebook!
Notes
Consider serving with a fresh side salad drizzled with balsamic vinaigrette or garlic bread. Leftovers can be stored in an airtight container in the fridge for up to three days, or frozen for up to three months.