(20+) Facebook
A delightful and versatile dish perfect for busy weeknights, combining flavor and simplicity that everyone can enjoy.
Ingredients
Main Ingredients
- 1 pound protein (chicken, beef, or tofu) Choose whichever protein you prefer.
- 2 cups vegetables (bell peppers, onions, and broccoli) Feel free to use seasonal vegetables for best flavor.
- 1 cup cooked grains (rice, quinoa, or pasta) You can substitute with quinoa or couscous if rice is not available.
- 1/4 cup sauce (soy sauce, teriyaki, or your favorite dressing) Experiment with different sauces to match taste preferences.
Spices
- to taste spices (salt, pepper, garlic powder) Always adjust seasoning before serving.
Instructions
Preparation
- Start by cooking your protein in a skillet over medium heat until fully cooked through.
- Add in the vegetables, cooking for an additional 5-7 minutes until they are tender but still vibrant.
- Stir in the cooked grains and sauce, mixing well to combine everything evenly. Season with spices to taste.
- Cook for another 3-5 minutes, allowing the flavors to meld together.
- Remove from heat and let rest for a few minutes before serving.
Notes
Can be served with a fresh garden salad or roasted zucchini. For added flavor, drizzle with lime juice or sprinkle sesame seeds on top. Store leftover (20+) Facebook in an airtight container in the fridge for 3-4 days. Reheat in the microwave or stovetop.