(20+) Facebook
A simple yet delicious dish that is highly customizable, perfect for busy days.
Ingredients
Main Ingredients
- 2 cups cooked pasta of your choice
- 1 cup mixed vegetables (bell peppers, broccoli, and carrots)
- 1 cup protein (chicken, tofu, or chickpeas) Your choice of protein
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated cheese for topping (optional)
Instructions
Cooking Process
- Begin by heating olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Toss in your choice of protein and cook until browned and heated through.
- Add mixed vegetables to the skillet and stir-fry for 5-7 minutes until tender.
- Incorporate the cooked pasta and sprinkle Italian seasoning, salt, and pepper. Stir everything together to combine.
- Cook for an additional 2-3 minutes on low heat.
- Serve hot, topped with grated cheese if desired!
Notes
Store leftovers in an airtight container and refrigerate for up to three days. Freeze in a freezer-safe container for up to three months. Use seasonal vegetables for freshness and adjust seasonings to taste.