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A simple, flavorful, and adaptable dish perfect for busy days, packed with nutrients and ideal for meal planning.
Ingredients
Main Ingredients
- 1 cup quinoa Rinsed under cold water
- 2 cups vegetable broth Use homemade for best flavor
- 1 can black beans, rinsed Canned or cooked from scratch
- 1 cup corn Fresh or frozen
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced For serving
- 1 juice of 1 lime For seasoning
- Salt and pepper to taste To season
- Fresh cilantro for garnish
Instructions
Preparation
- Rinse the quinoa under cold water.
- In a pot, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat to low and cover. Cook for about 15 minutes or until the liquid is absorbed.
- In a large bowl, combine the black beans, corn, red bell pepper, and cherry tomatoes.
- Once the quinoa is ready, fluff it with a fork and add it to the bowl.
- Squeeze the lime juice over the mixture and season with salt and pepper.
- Gently fold everything together until well combined.
Serving
- Serve topped with fresh avocado slices and cilantro for a burst of flavor.
Notes
Perfect on its own but can be paired with a side salad or crunchy tortilla chips. Consider serving it alongside grilled chicken or shrimp for a protein boost.