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A flavorful and versatile dish perfect for busy weeknights, packed with protein and essential nutrients, and customizable to fit your taste preferences.
Ingredients
Main Ingredients
- 1 medium onion, chopped
- 2 cups vegetables (any mix, e.g. bell peppers, zucchini)
- 1 cup protein source (e.g. chicken, beans, lentils) Can use cooked chicken for quicker prep.
- 1 cup shredded cheese Optional, choose your favorite type.
- 2 tablespoons herbs (fresh, e.g. parsley, basil) Use as per your preference.
- to taste spices (e.g. salt, pepper, chili flakes) Adjust spice levels to your palate.
Instructions
Preparation
- Start by preheating your oven to 375°F (190°C).
- Gather all your ingredients and prepare them for cooking.
Cooking
- [Detailed step-by-step cooking instructions].
- Bake for about 30 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
For a complete meal, serve with a refreshing side salad or steamed vegetables. This dish can be stored in an airtight container for up to three days. Freeze portions for later if preferred.