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A tasty and quick meal option that is not only simple to make but also delicious and incredibly customizable, perfect for busy days or family gatherings.
Ingredients
Main ingredients
- 2 cups cooked quinoa Use freshly cooked quinoa.
- 1 cup black beans, drained and rinsed Canned black beans work well.
- 1 cup corn, fresh or frozen If using frozen corn, thaw it before adding.
- 1 piece bell pepper, diced Any color of bell pepper can be used.
- 1/2 cup chopped cilantro Fresh cilantro adds great flavor.
- 2 pieces lime, juiced Use freshly squeezed lime juice for best flavor.
- 1 teaspoon cumin Ground cumin enhances the meal's flavor.
- to taste Salt and pepper Season according to your preference.
Instructions
Preparation
- In a large mixing bowl, combine the cooked quinoa, black beans, corn, and diced bell pepper.
- Toss in the chopped cilantro, lime juice, and cumin.
- Season with salt and pepper to taste.
- Mix everything well to ensure the flavors meld together.
- Let it rest for 5 minutes before serving.
Notes
Serve as a main dish or as a side; pair with grilled chicken or fish. For added flavor, top with avocado or spicy salsa. Store in an airtight container in the refrigerator for up to three days or freeze for up to two months.