2-Minute Apple Mug Cake
A quick and delicious apple mug cake that can be made in just 2 minutes, perfect for a sweet treat anytime.
Ingredients
Dry Ingredients
- 4 tablespoons All-purpose flour Can substitute with gluten-free flour.
- 3 tablespoons Granulated sugar Can substitute with coconut sugar or honey.
- 1/8 teaspoon Baking powder Ensures cake rises.
- 1 sprinkle Cinnamon
- 1 sprinkle Nutmeg
Wet Ingredients
- 2 tablespoons Melted butter Can use coconut oil for a dairy-free option.
- 3 tablespoons Milk Dairy or plant-based milk can be used.
Add-ins
- 2 tablespoons Chopped apples Granny Smith or Honeycrisp are recommended.
Optional Toppings
- to taste Whipped cream Can also use ice cream or caramel sauce.
Instructions
Preparation
- Gather your ingredients and a microwave-safe mug.
- In your mug, mix 4 tablespoons of flour, 3 tablespoons of sugar, 1/8 teaspoon of baking powder, and a sprinkle of both cinnamon and nutmeg.
- Stir well to avoid clumps.
- Add 2 tablespoons of melted butter and 3 tablespoons of milk. Stir until combined and smooth.
- Fold in 2 tablespoons of chopped apples into the batter.
Cooking
- Pop your mug in the microwave and cook on high for 1 minute and 30 seconds, keeping an eye on it to avoid overflow.
- Allow it to cool for a minute before serving.
Serving
- Top with whipped cream, ice cream, or a drizzle of caramel sauce as desired.
Notes
Let the cake sit for a minute after cooking as it will continue to cook slightly in the mug. Use a large mug to prevent overflow and ensure even cooking.