Go Back

2 Ingredient Peanut Butter Fudge

This delightful 2 Ingredient Peanut Butter Fudge is creamy, rich, and incredibly easy to make, requiring just two pantry staples.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter Use a high-quality creamy peanut butter for best flavor.
  • 1 cup powdered sugar Sift before mixing for a smoother fudge.

Method
 

Preparation
  1. Line a small square baking pan with parchment paper or lightly grease it.
  2. In a medium mixing bowl, combine the creamy peanut butter and powdered sugar.
  3. Stir the mixture until smooth and well combined, using a spoon or a spatula.
  4. Transfer the mixture to the prepared pan, spreading it evenly with a spatula.
  5. Refrigerate for at least 1 hour or until the fudge is firm.
  6. Once set, cut the fudge into small squares and serve. Store leftovers in the refrigerator.

Notes

This fudge can be enhanced by serving it with fresh fruits or a scoop of vanilla ice cream. For added flavor, try drizzling with melted chocolate or sprinkling with sea salt before serving. Store in an airtight container for up to two weeks in the fridge or freeze for up to three months.