2-Ingredient Keto Crackers
These simple and delicious 2-Ingredient Keto Crackers are made with almond flour and cheese, delivering a satisfying crunch perfect for dipping or snacking.
Ingredients
Main Ingredients
- 1 cup Almond flour Gluten-free alternative to traditional flour.
- 1 cup Shredded cheese (cheddar or mozzarella) Choose your favorite type of cheese.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup almond flour with 1 cup shredded cheese.
- Mix thoroughly until they form a dough.
- Place the dough between two sheets of parchment paper and roll it out until it’s about ¼ inch thick.
- Cut the dough into your desired shapes—squares or triangles work well.
Baking
- Transfer the parchment paper with the cut dough onto a baking sheet.
- Bake for about 10-15 minutes or until the edges turn golden brown.
Cooling
- Let the crackers cool on the baking sheet for around 5 minutes before transferring to a wire rack.
Notes
Add garlic powder, onion powder, or herbs into the dough for extra flavor. Ensure your almond flour is fresh, and avoid rolling out dough unevenly.