2-Ingredient Chaffles
Delicious and versatile chaffles made with just two ingredients: eggs and shredded cheese. Perfect for breakfast, brunch, or snacks, these crispy treats can be customized with a variety of toppings.
Ingredients
Main Ingredients
- 2 large eggs Whisked together until well-combined.
- 1 cup shredded cheese Use mozzarella, Parmesan, or any cheese of choice.
Instructions
Preparation
- Preheat your waffle maker.
- In a mixing bowl, whisk together two large eggs until well-combined. Add seasonings like salt, pepper, or dried herbs if desired.
- Mix in one cup of shredded cheese of your choice until well incorporated.
- Lightly spray your preheated waffle maker with cooking spray or drizzle some olive oil.
Cooking
- Pour half of the mixture into the center of the waffle maker, spreading it evenly.
- Close the lid and let your chaffle cook for about 3-5 minutes or until golden brown.
- Remove carefully using a fork or silicone spatula, and repeat with the remaining mixture.
Notes
Chaffles can be customized with toppings like sautéed veggies, avocado, or sauce. For extra crunch, adjust cooking time as per your preference.