15-Minute Dinner Secrets
Discover the secrets to preparing nutritious and delicious dinners in just 15 minutes, with easy recipes and quick meal ideas.
Ingredients
Garlic Lemon Shrimp Ingredients
- 1 lb shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 lemon Juice of 1 lemon
- 1 tablespoon Chopped parsley (for garnish)
Veggie-Packed Quesadillas Ingredients
- 4 pieces tortillas
- 1 cup shredded cheese
- 1 cup chopped mixed vegetables (like bell peppers, onions, and spinach)
- Salsa (for serving)
Instructions
Garlic Lemon Shrimp Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 30 seconds.
- Toss in the shrimp and cook for about 2-3 minutes on each side until they turn pink.
- Squeeze lemon juice over shrimp and garnish with parsley. Serve with pre-cooked rice or quinoa.
Veggie-Packed Quesadillas Instructions
- Heat a non-stick skillet over medium heat.
- Place one tortilla in the pan and layer half of it with cheese and mixed vegetables. Fold the tortilla in half.
- Cook for 2-3 minutes until golden brown, flip, and cook the other side for another 2-3 minutes.
- Repeat with remaining tortillas and serve with salsa.
Notes
Using pre-cooked chicken, frozen veggies, and canned goods can make dinner preparation quicker. Meal prep in advance to ensure swift cooking during weekdays.