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A quick and comforting homemade dish that's perfect for busy weeknights or leisurely brunches. Versatile and adaptable for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 unit Main ingredient 1
  • 1 unit Main ingredient 2
  • 1 unit Main ingredient 3
Optional Ingredients
  • 1 unit Optional ingredient (great for a twist!)
Seasonings
  • to taste Seasoning of choice Feel free to adjust for personal preference.

Method
 

Preparation
  1. Start by prepping your main ingredients; clean and chop as necessary.
  2. Heat a pan over medium heat and add a splash of oil.
Cooking
  1. Sauté the main ingredient until it starts to brown.
  2. Incorporate your seasonings and optional additions.
  3. Stir everything together and let it cook until flavors meld beautifully.
  4. Taste and adjust your seasonings if desired before serving.

Notes

Leftovers can be stored in an airtight container for up to three days. For longer storage, freeze portions well-packed and reheat gently.