White Texas Sheet Cake is a delightful dessert that is loved for its light, moist texture and sweet, creamy frosting. This cake is perfect for gatherings, celebrations, or just a simple family treat. With its easy preparation and delicious taste, it has become a favorite in many homes.

Why Make This Recipe

Making White Texas Sheet Cake is a great choice for several reasons. First, it is easy to prepare, requiring only basic ingredients that you may already have in your kitchen. Second, it can serve a crowd, making it ideal for parties or potlucks. Lastly, the combination of flavors, with the richness of the butter and the sweetness of the frosting, makes it a satisfying dessert that everyone will love.

How to Make White Texas Sheet Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter
1 cup buttermilk
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans (optional)
1/4 cup milk
1 teaspoon vanilla extract (for frosting)
2 cups powdered sugar

Directions:

Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
In a large bowl, combine flour, sugar, salt, and baking soda.
In a saucepan, melt the butter, then mix in the buttermilk and bring it to a boil.
Pour the hot mixture into the dry ingredients and mix well.
Add the eggs and vanilla, and mix until smooth. Stir in the pecans if desired.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
For the frosting, melt the butter and mix it with milk and vanilla. Gradually add the powdered sugar and mix until smooth.
Once the cake is cool, frost it with the prepared frosting.

How to Serve White Texas Sheet Cake

You can serve White Texas Sheet Cake as is, right from the pan. Cut it into squares and place them on dessert plates. It’s delicious on its own, but you can also add a sprinkle of chopped pecans on top for an added crunch and flavor.

How to Store White Texas Sheet Cake

To store White Texas Sheet Cake, cover it with plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator for about a week.

Tips to Make White Texas Sheet Cake

Make sure to measure your ingredients accurately for the best results.
You can use a toothpick to check if the cake is done baking. It should come out clean.
If you want a more intense vanilla flavor in your frosting, add a little extra vanilla extract.
Let the cake cool completely before frosting to prevent the frosting from melting.

Variation

For a different twist, you can substitute the chopped pecans for walnuts or leave them out entirely, if you prefer a nut-free cake. You could also try adding coconut flakes for a tropical version!

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake a day or two in advance. Just store it properly and frost it on the day you plan to serve it.

Can I freeze White Texas Sheet Cake?

Absolutely! You can freeze the cake either before or after frosting it. Just make sure to wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.

What can I serve with White Texas Sheet Cake?

This cake pairs well with coffee, tea, or milk. You can also serve it with fresh fruit for a nice contrast to the sweetness.