White Chocolate Ting A Lings

If you’re looking for a delightful treat that combines creamy white chocolate with a crunchy texture, look no further than White Chocolate Ting A Lings. This easy-to-make snack is not only incredibly tasty, but it’s also customizable to fit your personal preferences. Perfect for busy days or as a simple dessert for gatherings, these little clusters are sure to impress!

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2g
Carbohydrates: 18g
Fat: 8g
Fiber: 1g
Sugar: 9g
Sodium: 25mg

Why Make White Chocolate Ting A Lings

White Chocolate Ting A Lings are a delightful blend of sweet and nutty flavors that everyone will love. They provide a great source of quick energy while offering a satisfying crunch from the puffed rice and nuts. Additionally, you can easily adjust the recipe by adding your favorite mix-ins, making these clusters as versatile as they are delicious!

How to Make White Chocolate Ting A Lings Step by Step

Ingredients

1 cup white chocolate chips
1 cup puffed rice cereal
1/2 cup shredded coconut, toasted
1/4 cup chopped almonds
1/4 cup dried cranberries
1 tablespoon butter
1/2 teaspoon vanilla extract
Pinch of salt

Directions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 20-second intervals, stirring after each, until smooth and fully melted.
3. Stir in vanilla extract and a pinch of salt into the melted white chocolate.
4. In a large mixing bowl, combine puffed rice cereal, toasted shredded coconut, chopped almonds, and dried cranberries.
5. Pour the melted white chocolate mixture over the cereal mixture and gently fold until everything is evenly coated.
6. Spoon the mixture onto the prepared baking sheet, forming small clusters or “tings.”
7. Refrigerate for at least one hour or until the clusters are set and firm to the touch.
8. Once set, break into individual pieces and store in an airtight container in the refrigerator.

How to Serve White Chocolate Ting A Lings

White Chocolate Ting A Lings make a great snack by themselves. You can also serve them alongside a scoop of vanilla ice cream for a wonderful dessert or incorporate them into a fruit salad for added texture. Pair them with a hot cup of tea or coffee for an afternoon pick-me-up!

How to Store White Chocolate Ting A Lings

To keep your White Chocolate Ting A Lings fresh, store them in an airtight container in the refrigerator. They will remain good for about a week. If you want to save them longer, consider freezing them in a sealed bag. Just thaw at room temperature before enjoying!

Expert Tips for Cooking White Chocolate Ting A Lings

• Always stir the chocolate every 20 seconds while melting to avoid scorching.
• Feel free to substitute the chopped almonds with any nuts or seeds you prefer.
• For added flavor, try using flavored white chocolate or adding a sprinkle of cinnamon.
• Customize your mix-ins by adding mini marshmallows or different dried fruits.
• Make sure to allow sufficient time for the clusters to set in the refrigerator for the best texture.

Delicious Variations of White Chocolate Ting A Lings

• For a spicier kick, add a dash of cayenne pepper to the melted chocolate mixture.
• Incorporate citrus zest, like lemon or orange, for a refreshing twist.
• Try swapping the almonds with walnuts or pecans for a different flavor profile.

If you’re ready for a treat that’s both delicious and easy to whip up, give White Chocolate Ting A Lings a try! With their perfect blend of flavors and textures, they make an ideal snack for any occasion. Enjoy their ease of preparation and the joy of sharing them with friends and family!

White Chocolate Ting A Lings

Delightful clusters combining creamy white chocolate with crunchy puffed rice and nuts, perfect for a quick snack or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the clusters

• 1 cup white chocolate chips
• 1 cup puffed rice cereal
• 1/2 cup shredded coconut, toasted
• 1/4 cup chopped almonds Can be substituted with any nuts or seeds preferred.
• 1/4 cup dried cranberries
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
• 1 pinch salt

Method

 

Preparation

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 20-second intervals, stirring after each, until smooth and fully melted.
3. Stir in vanilla extract and a pinch of salt into the melted white chocolate.
4. In a large mixing bowl, combine puffed rice cereal, toasted shredded coconut, chopped almonds, and dried cranberries.
5. Pour the melted white chocolate mixture over the cereal mixture and gently fold until everything is evenly coated.
6. Spoon the mixture onto the prepared baking sheet, forming small clusters or 'tings.'
7. Refrigerate for at least one hour or until the clusters are set and firm to the touch.
8. Once set, break into individual pieces and store in an airtight container in the refrigerator.

Notes

To keep your White Chocolate Ting A Lings fresh, store them in an airtight container in the refrigerator for about a week. For longer storage, consider freezing them.